Thai curry with tofu, carrot and cauliflower

Chop carrot into matchsticks and cauliflower into small florets. heat sunflower oil. fry tofu till golden. add Thai curry paste (all in jar). fry 2 mins. add all veg and coconut milk. bring to boil, simmer 10 mins. add a bit of water if not enough liquid.

Yorkshire pudding

Yorkshire pudding for toad in the hole

Sausage and apple casserole

Grill or fry sausages till brown, chunk them and set aside. Boil potatoes till cooked. Heat oil, fry onion gently till soft, add garlic, herbs and fry 2 more mins. Add carrots and apple and fry 5 more mins. Stir in tomatos, apple juice and tomato puree. Bring to boil and simmer 15 mins. Finally, add potatoes and sausages and simmer 10-15mins.

Red cabbage casserole

Rose Elliot p133

bean stew with paprika

Ingredients

Celeriac Gratin

Finely slice celeriac, carrots and potatoes in food processor and place in large, buttered Pyrex oven dish. Heat the cream and vegetable stock to almost boiling, add finely chopped garlic, and pour over the gratin. Grate a couple of handfuls of Parmesan cheese over the top. Cover the dish and bake in oven 180C for 1.5 hours.

Banana bread