Betty Crocker cake mix was launched by
General Mills in 1952 as a quick and easy product that still retained a home-made
quality. When it didn’t sell the company called on business psychologists to
help market it. The problem, they said, was eggs. They believed that powdered
eggs, often used in cake mixes, should be left out, so women could add a few
fresh eggs into the batter, giving them a sense of creative contribution. The
requirement to add eggs at home was marketed as a benefit, conferring the
quality of 'home-made' authenticity upon the box cake mix. Whether using fresh
eggs instead of powdered eggs actually enhanced taste was beside the point. See
also: "Betty Crocker - 'just add an egg'" http://cube1986.blogspot.com/2007/04/betty-crocker-just-add-egg.html
No comments:
Post a Comment